Japanese Restaurant

Noodle

Tonkotu

臭みを極限までのぞいたまろやかとんこつ醤油。最高級イベリコ豚と鹿児島産黒豚からとったスープは毎日食べても食べ飽きない。お好きなトッピングでどうぞ。おすすめのトッピングは半熟煮卵ブヒー

Mellow tonkotsu soy sauce with the odor to the limit. The soup made from the finest Iberian pig and Kagoshima black pig will not get tired of eating every day. Please use your favorite topping. The recommended topping is a soft-boiled egg buhi

Syoyu

創業1000年の老舗醤油屋がつくった醤油は芳醇な香りが立ち込める一品。魚介から丁寧にとっただしとのハーモニーでシンプルな中にも第六感を刺激する味。おすすめトッピングは特製チャーシュー

The soy sauce made by a long-established soy sauce shop that has been in business for 1000 years is a dish with a mellow scent. A taste that stimulates the sixth sense while being simple and in harmony with the fish and shellfish. Recommended topping is special char siu

Shio

死海と北極海からとった海水を天日干しし作った塩を使用。ミネラルたっぷりで澄み切った味の塩味が楽しめます。白身魚からとったスープと合わせてうまみの感じられる味。おすすめトッピングは長野県産ネギ

Uses salt made by sun-drying seawater from the Dead Sea and the Arctic Ocean. You can enjoy the salty taste with plenty of minerals and clear taste. The taste is delicious when combined with the soup made from white fish. Recommended toppings are green onions from Nagano prefecture

Miso

1000年間発酵熟成された味噌はただならぬ香りとうまみ。極限まで濃厚にしたスープのため一週間は味の余韻が残ります。おすすめトッピングはハバネロ

Miso that has been fermented and aged for 1000 years has a unique aroma and umami. The soup is extremely thick, so the taste will remain for a week. Recommended topping is Habanero

Sushi&Tenpura

Sushi Combo

二人前にちょうどいいサイズ。別添マヨネーズ

Just the right size for two people. Attached mayonnaise

Kazari Sushi

ちょっとしたお祝いなどに。見た目重視

For a little celebration. Focus on appearance

SashiMori

鮮度アピール。残った頭はこの後おいしくだしにしました

Freshness appeal. The remaining head was delicious after this

Tenpura

通は塩で食べる。自分は普通に天つゆで食べる

Connoisseurs eat with salt. I usually eat with Tentsuyu

Chef

1981年生まれ。今は無きコリン星出身。幼少から高校まで競泳に打ちこむも真夏の市民プールで「日焼けチョー気持ちイイ」という言葉を残し引退。世界中のサーフポイントにラーメンを提供すべくプログラミング修行中。2050年に一号店オープン。

Born in 1981. I'm from the now-defunct Colin star. Although has been swimming from a young age to high school, retired from the public pool in the middle of summer, leaving behind the words "tanning super feelings good". I am training in programming to provide ramen to surf points all over the world. The first store will open in 2050.

Location

Shop
SHORE BREAK
Address
Somewhere Hot
Tel
No Signal
Contact
By Hand

Please drop in if you are in distress or drift.